A. This chapter is intended to aid in the prevention of sanitary sewer blockages and obstructions from contributions and accumulation of animal or vegetable derived fats, oils, and grease discharged to the sanitary sewer system from industrial or commercial establishments, particularly food preparation and serving facilities.

B. The objectives of this program are to use reasonable and technically feasible controls to eliminate sanitary sewer overflows; reduce the amount of fats, oils, and grease discharged to the sanitary sewer collection system; reduce maintenance costs for the sanitary sewer collection system; and improve operation of the sanitary sewer collection system. (Ord. 2261 § 1, 2018).